Recipes

Entrees

Rutabaga Apple Casserole

Asparagus Soup with Buckwheat Noodles

Asparagi a la Parmagiana with Poached Eggs

Herbed Asparagus with Parmesan

Green Bean Stroganoff

Baked Beets

Green Lentils with Roasted Beets and Lemon

Sauteed Bok Choi with Cashew Sauce

Herbed Broccoli with Brussels Sprouts and Carrots

Steamy Creamy Cabbage

Cauliflower Baked in Cheese

Soups

Asparagus Soup with Buckwheat Noodles

Clear Beet Borscht with Mushrooms

Ukrainian Beet and Bean Stew

Sauces and Dressings

Basil Sauce (Pesto)

Fruity Beety

Beet and Coriander Puree

Side Dishes

Squash Apple Cheddar Gratin

Fried Fresh Green Beans with Coconut

Green Beans, Carrots, and Ginger

Athenian String Beans

Dilled Green Beans

Bok Choi and Slivered Carrots

Braised Red Cabbage

Salads

Three Bean Salad

Beet and Walnut Salad

Middle Eastern Beet Salad

Dessert

Dutch Apple Pudding

Yummy Carrot Cake