Rutabaga Apple Casserole


1 rutabaga peeled and cubed
1C onions
3 T butter
2 lg apples, cored and chopped

Put rutabaga in pot with water to cover; cook until tender. Sauté onions in butter; add salt and pepper. Layer rutabaga, onions, and apples in a casserole dish. Cover and bake ½ hour. You can top this dish with cheese and toasted sunflower seeds.