Several acres of pasture support a small flock of sheep, We raise a limited amount of livestock on the farm to add fertility, to balance diversity, and to provide safe, locally produced meats for our community.

Lamb- raised on organic grain and mother’s milk for 2 months then raised on pasture. Whole lamb 35-45#. Expect in early winter. 

Turkey- Free ranging on pasture and organic grain from a local farm. Offered around

Chicken- whole roasting birds, organic offered as available.

Beef- pasture raised hamburger and steaks from Farmers Gate

Orders for all meats can be made as they are available as ADD ONS in our store.

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Contact Us

395 Middle Road
Sabattus, Maine 04280

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